Stainless Steel Worktop Platform (42 cm x 32 CM) Kitchen Cutting Board Board for Vegetables

• ✅ Durable Stainless Steel: Crafted from high-quality, food-grade stainless steel, this worktop platform is highly resistant to corrosion, rust, and scratches, ensuring long-lasting durability in your kitchen.

• ✅ Hygienic and Easy to Clean: Stainless steel's non-porous surface prevents bacteria from seeping in, making it easy to sanitize and more hygienic than traditional wooden or plastic cutting boards.

• ✅ Large Surface Area: With dimensions of 42 cm x 32 cm, this cutting board offers ample space for chopping, slicing, and preparing ingredients efficiently.

• ✅ Heat Resistant: The stainless steel material is resistant to high temperatures, making it safe to place hot pots and pans directly on the platform without causing damage.

• ✅ Non-Slip Feet: Equipped with anti-slip feet for stability during use, ensuring a safe cutting experience even on wet surfaces.

• ✅ Multi-Purpose Use: This worktop platform is not only perfect for chopping vegetables and meats but can also serve as a worktop protector, baking platform, or surface for rolling dough.

• ✅ Hygienic and Odor-Free: Stainless steel does not retain food stains or odors, keeping your cutting board fresh and clean after each use.

• ✅ Long-Lasting: Unlike wooden or plastic boards that may warp or crack, this stainless steel platform is built to last for years of regular use.

• ✅ Easy Maintenance: Simply wash with soap and water or place it in the dishwasher for hassle-free cleaning and upkeep.

• ✅ Ideal For: Perfect for cutting, chopping, and slicing vegetables, fruits, meats, and fish, and for use as a heat-resistant surface or baking and dough rolling platform.

Specifications:

• Material: Food-grade stainless steel
• Dimensions: 42 cm (length) x 32 cm (width)
• Thickness: Approximately 2-3 mm
• Weight: Lightweight yet sturdy for easy handling
• Color: Silver

How to Use:

1. Place the stainless steel board on a stable surface, ensuring the non-slip feet are securely in place.
2. Chop or prepare ingredients directly on the platform.
3. Clean the surface with warm water and soap or place it in the dishwasher after use.